Addingham, British, Traditional Restaurant Guide

This “beautiful hotel at Bolton Abbey”, the Duke of Devonshire’s classic country estate, is a well-known getaway, and its very posh and “very good” dining room has also proved a testing ground for exciting chefs (Michael Wignall, Peter Howarth). Chris O’Callaghan, who arrived in 2021, now oversees the British cuisine (afternoon teas and fancier fare), while the open-plan wine cellar feeds into the “superb and very extensive wine list”.