Harden's survey result
Summary
Seemingly “sailing on unperturbed by changes in ownership and chef” – Adam Frontal has owned it only since 2022 and Aussie chef Brayden Davies was appointed in early 2024 – this ‘Gavroche of the North’ inspires ratings in line with its historical performance, and one regular notes that “if anything, it seems to be harder to get a table these days: I‘ve tried a couple of times recently without success”. Located in one of the town’s oldest buildings, it has operated as a restaurant since 1962 and – unlike the cooking – the interior is very “traditional” if with some updating that’s not universally popular (“It might seem a bit fuddy-duddy to moan about tablecloths, but in such an old-fashioned environment, polished table tops seem out of place”). Foodwise, though, it’s ever-more “contemporary” and there’s a feeling that recent innovations are for the better (“new chef, new tasting menu, very much to our taste”). “As well as the inevitable hike in prices, the style seems to have changed, with only one main course (but served in 2 or 3 parts)”. Service is generally “good and knowledgeable”, particularly from sommelier Didier Da Costa (who has been in post since 2009). Top Menu Tip – “the traditional Box Tree soufflé for dessert is still superb”.
Summary
Without huge fanfare, Simon Gueller and wife Rena have moved on as owners of this ‘Gavroche of the north’ – set in one of the town’s oldest buildings; a restaurant since 1962; and famously a springboard for the career of the young Marco Pierre White. Since September 2022 it’s moved into the hands of local businessman, Adam Frontal (who ran Cookridge Hall Golf Club for nearly 20 years) and – although reports this year were not super-numerous – feedback is encouraging: “Under new ownership this great old timer is getting back its mojo, with great food and service in a traditional, if quirky, setting… not fully back to their old selves yet but they are getting there”. In October 2023, chef Kieran Smith moved on, perhaps as a result of his recent brush with a serious heart condition – no news as yet as to who will be replacing him, but his Insta suggests a smooth transition is in place, so we have maintained ratings. Top Menu Tip – “a very classy Sunday lunch”.
Summary
“Well worth the trek while on a trip ‘up North’”, noted a Wimbledon-based reporter on this esteemed and “always enjoyable” foodie destination. Set in one of the town’s oldest buildings, it first became a restaurant in 1962 and was cradle to the talents of the young Marco Pierre White prior to its last 19 years of ownership by chef Simon Gueller and his wife Rena. There’s a three-course menu at lunch – dinner is 6 courses plus canapés, amuse-bouche and bread – and fans say the kitchen “absolutely nails it”.
Summary
“We just love the ambience, atmosphere and theatre of this quirky temple of gastronomy, and return whenever we can” – is a familiar refrain from the many diners who make the pilgrimage to a small West Yorkshire town on a regular basis, to eat at this seminal establishment. Set in a 1720 townhouse, The Box Tree celebrates its 60th anniversary this year – the last 18 of them under the ownership of chef Simon Gueller and his wife Rena. In 2018 it was controversially stripped of its Michelin star, for reasons that can only be put down to fashion: certainly, our many reporters had and have detected no signs of a decline in standards. The Guellers’ initial reaction was to put the business on the market, but, recognising their continued passion for the place, they changed their mind – much to the delight of fans. Post pandemic lockdowns, their offer has been stripped down to a no-choice tasting menu (five courses plus canapé, amuse-bouche and bread for dinner, three courses at lunch), but it’s still likely to end, as ever, with a “perfectly executed soufflé”. More to the point, it’s still going down an absolute treat: “I’ve been to the Box Tree on many occasions, but my recent visit was the best ever!”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Box Tree?
35-37 Church St, Ilkley, LS29 9DR
Restaurant details
The Box Tree Restaurant Diner Reviews
"Excellent return to form"
"This is a fine dining restaurant that has been around for a long time. The decor hasn't changed much over the years. The staff were friendly and helpful. The food was a mixed bad with some good dishes but others not so good. The starter was good with tasty goats curd and good pasta. The scallop was over cooked and over powered by the satay sauce. The guinea fowl was good. The Mille-Feuille was strange and not nice. Overall there is a lot of talent in the kitchen but a little more thought and care are required. "
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £70.00 | £105.00 |  |
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| Dinner | £70.00 | £105.00 | |
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| SundayLunch | £65.00 | |
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Traditional European menu
| Main |
|---|
| £95.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £36.00 |
| Filter Coffee | £2.70 |
| Extras |
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|---|---|
| Service | 12.50% |
35-37 Church St, Ilkley, LS29 9DR
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑7:30 pm |
| Thursday | 6 pm‑7:30 pm |
| Friday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Saturday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Sunday | 12 pm‑2:30 pm |
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