RestaurantsNorth YorkshireSkiptonBD23

survey result

Summary

£18
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Views are incredible” from this sixteen-bedroom hotel in the middle of the Yorkshire Dales. There’s a wide variety of menus – for a “romantic” dinner the main choice would be the two-course or three-course menu which are £29.50 and £38 respectively.

Summary

£18
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Views are incredible” from this sixteen-bedroom hotel in the middle of the Yorkshire Dales. There’s a wide variety of menus – for a “romantic” dinner the main choice would be the two-course or three-course menu which are £29.50 and £38 respectively.

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Have you eaten at The Devonshire Fell Hotel?

Owner's description

The restaurant at The Devonshire Fell holds two AA Rosettes and is the place to be to enjoy truly exceptional cuisine. Immensely popular with locals and guests alike, the restaurant has an elegant, relaxed atmosphere with sweeping rural views and stunning décor.

At The Devonshire Fell Restaurant food is our passion and the kitchen team are committed to creating mouth watering masterpieces, drawing on their wealth of skills and experience to enchant you with new offerings every time you dine with us.

Award-winning food and world class wines combine with personal and attentive service to create a thrilling dining experience. The team at The Fell Restaurant are dedicated to making sure that your visit is an occasion to be remembered – just as it should be.

Prices

Availability 2 courses 3 courses coffee included service included
Dinner £29.50 £38.00
SundayLunch £25.00 £30.00

Traditional European menu

Veggies
£3.00
Drinks  
Wine per bottle £24.00
Filter Coffee £2.50
Extras  
Service 5.00%

Restaurant details

Yes
Highchair
Yes
70, 30, 40
No shorts

The chef

Rob Harrison - The Man behind the Kitchen

Rob began his working career in his auntie’s restaurant and then moved on to work around the Hull and Beverly area - after a few years and wanting more experience and knowledge he decided to travel around Australia for a year, starting off in Sydney working his way up the east coast along to Melbourne in various kitchens.

Upon his return Rob became Sous Chef under James Mackenzie at the Pipe and Glass in South Dalton near Beverly and stayed there for 8 years - The Pipe and Glass gained a Michelin star in 2010 , winner of Michelin pub of the year and numerous awards for culinary excellence.

Rob joined the Devonshire Fell as Head Chef in early 2015 and brings with him a wealth of fine dining  experience.  His food speaks for itself - simple ingredients cooked perfectly.

Burnsall Village, Skipton, BD23 6BT
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Opening hours
Monday12 pm‑9 pm
Tuesday12 pm‑9 pm
Wednesday12 pm‑9 pm
Thursday12 pm‑9 pm
Friday12 pm‑9 pm
Saturday12 pm‑9 pm
Sunday12 pm‑9 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times