The restaurant at The Devonshire Fell holds two AA Rosettes and is the place to be to enjoy truly exceptional cuisine. Immensely popular with locals and guests alike, the restaurant has an elegant, relaxed atmosphere with sweeping rural views and stunning décor.
At The Devonshire Fell Restaurant food is our passion and the kitchen team are committed to creating mouth watering masterpieces, drawing on their wealth of skills and experience to enchant you with new offerings every time you dine with us.
Award-winning food and world class wines combine with personal and attentive service to create a thrilling dining experience. The team at The Fell Restaurant are dedicated to making sure that your visit is an occasion to be remembered – just as it should be.
Rob Harrison - The Man behind the Kitchen
Rob began his working career in his auntie’s restaurant and then moved on to work around the Hull and Beverly area - after a few years and wanting more experience and knowledge he decided to travel around Australia for a year, starting off in Sydney working his way up the east coast along to Melbourne in various kitchens.
Upon his return Rob became Sous Chef under James Mackenzie at the Pipe and Glass in South Dalton near Beverly and stayed there for 8 years - The Pipe and Glass gained a Michelin star in 2010 , winner of Michelin pub of the year and numerous awards for culinary excellence.
Rob joined the Devonshire Fell as Head Chef in early 2015 and brings with him a wealth of fine dining experience. His food speaks for itself - simple ingredients cooked perfectly.
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Burnsall Village, Skipton, BD23 6BT
|Number of Diners:|
|Monday||12 pm-9 pm|
|Tuesday||12 pm-9 pm|
|Wednesday||12 pm-9 pm|
|Thursday||12 pm-9 pm|
|Friday||12 pm-9 pm|
|Saturday||12 pm-9 pm|
|Sunday||12 pm-9 pm|