Harden's survey result
Summary
A former MasterChef: The Professionals contestant, and winner of the ‘South-West Chef of the Year’ competition in 2024, overachieving head chef Harrison Brockington was just 20 when he helped to open this venture in 2019. “Independent, innovative and brilliant”, according to a visiting Londoner, it showcases dishes sourced or foraged from the fields, shoreline, rivers and hedgerows of Devon, and then played out via a £90 tasting menu (or ‘Half Tasting’ version at £60), as well as a two- or three-course set menu.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Gather?
50 Fore Street, Totnes, TQ9 5RP
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £34.00 | £39.00 |  |
 |
|
| Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
50 Fore Street, Totnes, TQ9 5RP
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑8 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑8 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑8 pm |
| Friday | 12 pm‑3 pm, 6 pm‑8 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑8 pm |
| Sunday | CLOSED |
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