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RestaurantsSwanseaSwanseaSA1

survey result

Summary

Chef Andrew Hanson’s staple remains a superior option locally (“better than most in central Swansea”) thanks to its “good menu” and “proper dishes”, often revolving around fish and seafood. Upstairs is preferred to the basement.

£47
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A family-run restaurant which never fails to please”, and where chef/owner Andrew Hanson’s pedigree – including a stint at The Ritz – “shows in the quality of the (fish-centric) food”.

£49
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Menu
50
17 St Marys St, Swansea, SA1 3LH
Opening hours

dinner 6.30 pm - 9.30pm
Last orders: 9.30 pm

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