Harden's survey result
Chef Andrew Hanson’s staple remains a superior option locally (“better than most in central Swansea”) thanks to its “good menu” and “proper dishes”, often revolving around fish and seafood. Upstairs is preferred to the basement.
“A family-run restaurant which never fails to please”, and where chef/owner Andrew Hanson’s pedigree – including a stint at The Ritz – “shows in the quality of the (fish-centric) food”.
17 St Marys St, Swansea, SA1 3LH
dinner 6.30 pm - 9.30pm
Last orders: 9.30 pm