Harden's survey result
“People are prepared to drive miles to visit this very popular (and deservedly so) rural Welsh restaurant”. It “never disappoints”: the “excellent” cooking is ambitious but without pretension; and the service “professional” but relaxed (“you get to pour your own wine”).
Albeit “quirky” and rather unassuming on the outside, this “unpretentious” ex-tollhouse (“run by owners who clearly love what they do”) continues to satisfy its fan club with its “super and interesting” food (including an “amazing value” ’squeezed middle’ lunch). It’s just gained an upstairs room too.
A “bit tricky to find”, and “the (former tollhouse) exterior is unprepossessing”, but this “wonderfully understated pub” does “food that is way better than lots of much flashier urban restaurants” – “no wonder the trophy cabinet is full of culinary accolades!”
|Wine per bottle||£19.50|
Capel Dewi, Nantgaredig, SA32 7LH
|Tuesday||12 pm-2 pm, 7 pm-9 pm|
|Wednesday||12 pm-2 pm, 7 pm-9 pm|
|Thursday||12 pm-2 pm, 7 pm-9 pm|
|Friday||12 pm-2:30 pm, 6:30 pm-9:30 pm|
|Saturday||12 pm-2:30 pm, 6:30 pm-9:30 pm|
|Sunday||12 pm-2:30 pm|