Summary
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.
On the site of Nook (RIP), Andy Ashton & Lewis Dwyer moved their pop-up-turned-permanent restaurant to this Victoria Park site in late 2024, bringing with it an eight- or ten-course tasting menu for £70/£90 per person (with a three-course alternative available at lunch at £33 per person). It’s yet to generate a huge volume of feedback in our annual diners’ poll, but such as we have is very upbeat: “Like the name Hiraeth (which means longing) I long to return here and think of it often. Great menu, service and atmosphere led by a brilliant team doing great things!”. Top Tip – they do take drop-ins for a bite here (‘“if you’d just like a glass of wine & some ‘picky bits’ please pop in. We don’t take bookings for this but if we have a table available, you are welcome to it!”)