RestaurantsSwanseaOxwichSA3

survey result

Summary

£102
£££££
5
Exceptional
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “amazing cooking”, including “fabulous seafood”, at chef Hywell Griffith’s former coalhouse in a “fantastic beach setting” is “worth the trek to the Gower Peninsula whatever the weather”. “Sitting looking out over a wide expanse of beach”, “sipping an unusual cocktail”, “you could be in the Med”. You can push the boat out for six-course or eight-course tasting menus here, but the entry level is a three-course menu for £89 per person.

Summary

£87
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“What a gorgeous place” – chef Hywell Griffith showcases his “just right, rather than over-processed” cuisine in a rugged ex-coalhouse with a “spectacular seafront setting”“literally on the beach, with fabulous views over Oxwich Bay on the Gower Peninsula”. Even when it’s not sunny, “the cosy atmosphere looking out to grey skies and moody seas is almost as spectacular”. While most of the ingredients are local, “it’s not all fish by any means – but the fish dishes are exceptional”.

Summary

£87
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A more stunning setting would be hard to find” – a vaulted dining room overlooking the sandy stretch of Oxwich Bay with “views that will take your breath away” – and chef Hywell Griffith's à la carte and tasting menus are “worthy of their Michelin star” (as of 2019), “with wonderful local produce and exceptional local seafood” a feature.

Summary

£60
  £££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For “a wonderful meal in a fantastic setting”, it’s worth a trip to this four-year-old venture: a stylish, airy dining room with vaulted ceiling, looking right onto the sand beach of Oxwich Bay. Chef Hywell Griffith and his team are on view in the open kitchen and offer a choice of à la carte and tasting menus (the latter five courses for £50 or eight for £80). In October 2019, it became one of six restaurants now blessed by Michelin in Wales. Top Tip – “it’s that rarest of destinations with wonderful cuisine that also offers an excellent kids’ menu and is a treat for that alone. Good for the foodie parent on holiday – no more pizza!”

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Beach House?

Oxwich Beach, Oxwich, SA3 1LS

Restaurant details

Yes
No dress code
50

Prices

Availability 2 courses 3 courses coffee included service included
Always   £79.00
  Cost Availability Courses
Menu1 85.00 Always available 6
Menu2 108.00 Always available 8

Traditional European menu

Pudding
£0.00
Drinks  
Wine per bottle £18.00
Filter Coffee £5.00
Extras  
Service 10.00%
Oxwich Beach, Oxwich, SA3 1LS
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6:30 pm‑8:15 pm
Thursday12 pm‑2 pm, 6:30 pm‑8:15 pm
Friday12 pm‑2 pm, 6:30 pm‑8:15 pm
Saturday12 pm‑2 pm, 6:30 pm‑8:15 pm
SundayCLOSED

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