Harden's survey result
“A totally unexpected find, with sensational food” – this descriptively named two-year-old is “a fine modern building with spectacular views of the beach”, and the cooking from chef Hywel Griffith is “first class”.
Beach House prides itself on offering a relaxed dining experience with the highest standards of service and professionalism.
|Wine per bottle||£27.00|
Head Chef Hywel Griffith Griffith, a fluent Welsh speaker grew up in Bethesda in Gwynedd and honed his craft at Coleg Menai in Bangor before graduating to the Lanesborough in London. His next role was as Sous Chef with Simon Radley at The Chester Grosvenor before returning to Wales as Sous Chef at Ynyshir Hall near Machynlleth. During his time at Ynyshir Hall the restaurant achieved three Rosettes and a Michelin star.
His first Head Chef position was at Paul Heathcote’s Longridge Restaurant where he earned three AA Rosettes). In 2011, he moved into the Head Chef role at the Freemasons at Wiswell which became the first and only pub restaurant in the UK to be awarded a cooking score of 7/10 in The Good Food Guide.
Oxwich Beach, Oxwich, SA3 1LS
|Wednesday||12 pm-2 pm, 6 pm-9 pm|
|Thursday||12 pm-2 pm, 6 pm-9 pm|
|Friday||12 pm-2 pm, 6 pm-9 pm|
|Saturday||12 pm-2 pm, 6 pm-9 pm|
|Sunday||12 pm-2 pm, 6 pm-9 pm|