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RestaurantsSwanseaOxwichSA3

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Summary

“A totally unexpected find, with sensational food” – this descriptively named two-year-old is “a fine modern building with spectacular views of the beach”, and the cooking from chef Hywel Griffith is “first class”.

£61
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

Beach House prides itself on offering a relaxed dining experience with the highest standards of service and professionalism.


 The beautiful restaurant enjoys a stunning natural setting located right on the soft golden sands of Oxwich Bay enjoying magnificent coastal views. 

 

Our Head Chef and native Welshman Hywel Griffith is passionate about local produce and our team prepare dishes with skill, experience and creativity. "We have sought out the best most consistent suppliers from all over the Gower and Wales".

 

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £29.50
  Cost Availability Courses
Menu1 58.00 Always Available 5
Menu2 78.00 Always Available 8

Traditional European menu

Starter Main Pudding
£10.00 £23.00 £10.00
Drinks  
Wine per bottle £27.00
Filter Coffee £3.50

Restaurant details

Yes
50

The chef

Head Chef Hywel Griffith Griffith, a fluent Welsh speaker grew up in Bethesda in Gwynedd and honed his craft at Coleg Menai in Bangor before graduating to the Lanesborough in London. His next role was as Sous Chef with Simon Radley at The Chester Grosvenor before returning to Wales as Sous Chef at Ynyshir Hall near Machynlleth. During his time at Ynyshir Hall the restaurant achieved three Rosettes and a Michelin star.


His first Head Chef position was at Paul Heathcote’s Longridge Restaurant where he earned three AA Rosettes). In 2011, he moved into the Head Chef role at the Freemasons at Wiswell which became the first and only pub restaurant in the UK to be awarded a cooking score of 7/10 in The Good Food Guide.


 

Oxwich Beach, Oxwich, SA3 1LS
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm-2 pm, 6 pm-9 pm
Thursday12 pm-2 pm, 6 pm-9 pm
Friday12 pm-2 pm, 6 pm-9 pm
Saturday12 pm-2 pm, 6 pm-9 pm
Sunday12 pm-2 pm, 6 pm-9 pm

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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