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Summary
“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.
Summary
“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.
Summary
Just down the road from Gleneagles, Fabrice & Alison Bouteloup’s smart-rustic restaurant-with-rooms serves “delicious and comforting” Gallic food; “Fabrice is also a very good baker”, hence the “amazing” bread.
Summary
“Fabrice and Alison Bouteloup provide an exceptional experience” at this appealingly rustic restaurant-with-rooms – an 18th century former coaching inn, near Gleneagles. The “French-style cooking is done very well”, and makes top use of Scottish ingredients.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
6 Willoughby St, Muthill, PH5 2AB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6:45 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6:45 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:45 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6:45 pm‑9 pm |
| Sunday | 12:30 pm‑7:30 pm |
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