Following the disruption caused by the first wave of COVID-19, restaurants are at different stages of re-opening. We are trying to keep information current, but please check opening times and any important menu details on booking.
Explore Harden's - The restaurant guide created by you for you

survey result

Summary

£65
  £££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.

Summary

£67
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Just down the road from Gleneagles, Fabrice & Alison Bouteloup’s smart-rustic restaurant-with-rooms serves “delicious and comforting” Gallic food; “Fabrice is also a very good baker”, hence the “amazing” bread.

Summary

£64
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fabrice and Alison Bouteloup provide an exceptional experience” at this appealingly rustic restaurant-with-rooms – an 18th century former coaching inn, near Gleneagles. The “French-style cooking is done very well”, and makes top use of Scottish ingredients.

Summary

£62
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In a rural spot near Gleneagles, this cosy restaurant-with-rooms serves “excellent, French-bistro-type food made with local Scottish ingredients”. Chef/patron “Fabrice (Bouteloup) is also an amazing baker and pastry chef”, so “fantastic” bread is par for the course, while “head waitress Alma is always attentive”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Barley Bree?

Restaurant details

Highchair, Menu, Portions
Yes
12
35

Prices

Traditional European menu

Starter Main Pudding
£11.95 £23.50 £7.95
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 10.00%
6 Willoughby St, Muthill, PH5 2AB
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6:45 pm‑9 pm
Thursday12 pm‑2 pm, 6:45 pm‑9 pm
Friday12 pm‑2 pm, 6:45 pm‑9 pm
Saturday12 pm‑2 pm, 6:45 pm‑9 pm
Sunday12:30 pm‑7:30 pm

Best British, Modern restaurants nearby

Jon & Fernanda's
British, Modern restaurant in Auchterarder
£55
   ££
5
Exceptional
4
Very Good
3
Good
The North Port
British, Modern restaurant in Perth
£50
   ££
4
Very Good
4
Very Good
3
Good
Monachyle Mhor
British, Modern restaurant in Balquhidder
£91
 ££££
5
Exceptional
4
Very Good
4
Very Good

Best similarly priced restaurants nearby

63 Tay Street
Scottish restaurant in Perth
£63
  £££
3
Good
3
Good
3
Good
New Chapter
Scottish restaurant in Edinburgh
£63
  £££
4
Very Good
4
Very Good
3
Good
Café St-Honoré
French restaurant in Edinburgh
£62
  £££
3
Good
3
Good
3
Good