Harden's survey result
Just down the road from Gleneagles, Fabrice & Alison Bouteloup’s smart-rustic restaurant-with-rooms serves “delicious and comforting” Gallic food; “Fabrice is also a very good baker”, hence the “amazing” bread.
“Fabrice and Alison Bouteloup provide an exceptional experience” at this appealingly rustic restaurant-with-rooms – an 18th century former coaching inn, near Gleneagles. The “French-style cooking is done very well”, and makes top use of Scottish ingredients.
In a rural spot near Gleneagles, this cosy restaurant-with-rooms serves “excellent, French-bistro-type food made with local Scottish ingredients”. Chef/patron “Fabrice (Bouteloup) is also an amazing baker and pastry chef”, so “fantastic” bread is par for the course, while “head waitress Alma is always attentive”.
“Well worth a visit if you’re in the vicinity” (about 10 minutes from Gleneagles) – this “charming hotel/restaurant” has a “cosy and intimate dining room (with a snug for pre-dinner drinks)”. Chef/patron, Fabrice Bouteloup, provides “adventurous” cuisine, with many dishes featuring “an explosion of different flavours”.
|Wine per bottle||£26.00|
6 Willoughby St, Muthill, PH5 2AB
|Wednesday||12 pm-2 pm, 6:45 pm-9 pm|
|Thursday||12 pm-2 pm, 6:45 pm-9 pm|
|Friday||12 pm-2 pm, 6:45 pm-9 pm|
|Saturday||12 pm-2 pm, 6:45 pm-9 pm|
|Sunday||12:30 pm-7:30 pm|