Harden's survey result
Summary
Chef-patron Fabrice Bouteloup combines his classical French training with “lots of local produce” to create excellent meals at the “very good” restaurant with rooms he opened with his wife Alison in 2007.
Summary
“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.
Summary
“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.
Summary
Just down the road from Gleneagles, Fabrice & Alison Bouteloup’s smart-rustic restaurant-with-rooms serves “delicious and comforting” Gallic food; “Fabrice is also a very good baker”, hence the “amazing” bread.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Barley Bree?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
6 Willoughby St, Muthill, PH5 2AB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑9 pm |
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