Harden's survey result
“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.
Just down the road from Gleneagles, Fabrice & Alison Bouteloup’s smart-rustic restaurant-with-rooms serves “delicious and comforting” Gallic food; “Fabrice is also a very good baker”, hence the “amazing” bread.
“Fabrice and Alison Bouteloup provide an exceptional experience” at this appealingly rustic restaurant-with-rooms – an 18th century former coaching inn, near Gleneagles. The “French-style cooking is done very well”, and makes top use of Scottish ingredients.
In a rural spot near Gleneagles, this cosy restaurant-with-rooms serves “excellent, French-bistro-type food made with local Scottish ingredients”. Chef/patron “Fabrice (Bouteloup) is also an amazing baker and pastry chef”, so “fantastic” bread is par for the course, while “head waitress Alma is always attentive”.
|Wine per bottle||£26.00|
6 Willoughby St, Muthill, PH5 2AB
|Wednesday||12 pm‑2 pm, 6:45 pm‑9 pm|
|Thursday||12 pm‑2 pm, 6:45 pm‑9 pm|
|Friday||12 pm‑2 pm, 6:45 pm‑9 pm|
|Saturday||12 pm‑2 pm, 6:45 pm‑9 pm|
|Sunday||12:30 pm‑7:30 pm|