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Breaking news
Harden's says
A Manchester follow-up to Soho's “cool little haven” Randall & Aubin, whose “proper fruits de mer” have been delighting our reporters for over a decade. The northern outpost opened on the site of a former furniture store in May.
Harden's survey result
Summary
“Still good despite recent changes”: this Spinningfields spin-off from London’s foodie hub shares the “metropolitan”, “fin de siècle” style of the original – “with high tables and bar stools” – and is still “an ‘in’ place to eat”, having been bought out of administration in 2018 by founders Ed Baines and Jamie Poulton. It’s famous for its “brilliant seafood” (“oysters are especially lovely, as are the lobsters”) but the “eclectic menu” roams beyond the sea – and “even ‘ordinary’ dishes are done with flair”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Randall & Aubin?
64 Bridge Street, Manchester, M3 3BN
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £12.50 |  |
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| SundayLunch | £14.50 | |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.50 | £24.00 | £5.00 | £7.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.80 |
| Extras |
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|---|---|
| Service | 10.00% |
64 Bridge Street, Manchester, M3 3BN
Opening hours
Last orders: Mon-Thur 11pm, Fri-Sat 12am, Sunday 10pm
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