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Harden's says
Named after the river running past the luxury hotel, The Clunie sources many ingredients from local suppliers, gamekeepers and farmers: seafood and game are key, with many dishes cooked over a wood fire. There's also a public bar, the Flying Stag, serving bar meals and a vast range of whiskys.
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Have you eaten at L’Atelier de Joel Robuchon?
13-15 West St, London, WC2H 9NE
Restaurant details
13-15 West St, London, WC2H 9NE
Opening hours
| Monday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5:30 pm‑11 pm |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Saturday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Sunday | 12 pm‑4 pm, 6:30 pm‑10:30 pm |
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