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Harden's survey result
Summary
It’s not been a vintage year for this grand British brasserie, known for its Pie Room, grills and charcuterie. Feedback has been very unsettled, with poor ratings across the board and reports of “stodgy and tasteless dishes”, “breathtaking mark-ups”, and “famous pies that were poorly cooked and really not worth the hype or the money”. In June 2022, after the conclusion of our survey, the executive chef for the last eight years, Calum Franklin, moved on. Given that change seems to be afoot, we have left it unrated.
Summary
The “great pies” – from classic hand-raised pork pie to curried mutton or dauphinoise, black truffle and aged Comté – are “justifiably well known” at this “very well-situated” and very business-friendly dining room on the edge of the City, which also specialises in grills and British charcuterie. The imposing interior is certainly “grand”, although some find it “a bit cavernous”.
Summary
“Savoury pastry heaven” – “outstanding pies, steak puddings and beef Wellington” are the orders of the day at this “fabulous” dining room on the edge of the City, where Chef Calum Franklin oversees a “great menu” also featuring British charcuterie and grills. The setting is “a little hotel-like” but “tables are nicely spaced” helping to make it a big hit with business types. Top Tip – “pick up a takeaway pie from the Pie Room”; and there’s “an excellent breakfast, to boot”.
Summary
“Savoury pastry heaven” – “outstanding pies, steak puddings and beef Wellington” are the orders of the day at this “fabulous” dining room on the edge of the City, where Chef Calum Franklin oversees a “great menu” also featuring British charcuterie and grills. The setting is “a little hotel-like” but “tables are nicely spaced” helping to make it a big hit with business types. Top Tip – “pick up a takeaway pie from the Pie Room”; and there’s “an excellent breakfast, to boot”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Holborn Dining Room?
Restaurant details
Holborn Dining Room Restaurant Diner Reviews
"We came for the pies but loved everything. The pork pie, in spite of very high expectations, exceeded them."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £5.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
252 High Holborn, London, WC1V 7EN
Opening hours
| Monday | 7 am‑10 pm |
| Tuesday | 7 am‑10 pm |
| Wednesday | 7 am‑10 pm |
| Thursday | 7 am‑10 pm |
| Friday | 7 am‑10 pm |
| Saturday | 7 am‑10 pm |
| Sunday | 7:30 am‑9:45 pm |
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