Harden's survey result
“I love sitting at the counter with my partner, drinking the cocktails and sake, and having the most brilliant food!” – These “chilled” (if “noisy” and “buzzy”) operations hail from the same stable as Zuma, and have carved a formidable following thanks to a Japanese-inspired array of “clean-tasting” fusion dishes, sushi and robata grills, full of “vibrant flavour”. “It all adds up to a wonderful experience, but with a bill to match!” Top Tips – “fantastic weekend brunch menu, with booze included!” at all branches; and “rocking basement bar” at the Charlotte Street original.
“Some of the best fusion fare that will pass your lips” – these “always buzzy” and “vibey” Japanese-inspired operations dazzle with their “beauteous robata dishes”, “amazing black cod”, sushi and other “superb Asian dishes”, and even if “the prices are as incredible as the food” it’s “money well spent”. That they are perennially ignored by Michelin is incomprehensible.
“Exquisite” dishes “bursting with flavour” – be they “sumptuous sushi and sashimi” or “wonderful robata-yaki style BBQ” – are the hallmark of these “cool and vibrant” Japanese-fusion operations. The Charlotte Street original is still the best: “sit at the bar made of slabs of tree trunk and watch the chefs’ delicate preparations!”
“Stunning” sushi and “exquisite robatayaki” again win acclaim for this venerated and recently-expanded Japanese-fusion group (whose Charlotte Street original is the best of the bunch). Enthusiasm dipped a little this year, however, with gripes that the newer siblings in particular seem more “noisy” and “corporate”.
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