Harden's survey result
Summary
Will Lander & Daniel Morgenthau’s “stark and simple” Fitzrovia three-year-old shot to fame on opening, thanks to its “clever” cuisine (for which it was quickly awarded a Michelin star); its “super choice of perfectly conditioned fine wines by the glass”; and sure-footed service that “combines professionalism with warmth and enthusiasm”. Even those who feel “it’s dropped off a little since its debut” feel “it’s still a restaurant to go to if you like to try something new”, and on most accounts a meal here remains “an exciting prospect”.
Summary
“An unpretentious Michelin winner” – this Fitzrovia two-year-old offers “modern, informal dining at its very best” and “although it looks a little sparse from the outside, inside the welcome is warm”. “Polite and eloquent” staff offer dishes “combining creativity with attention to detail, plus brilliantly chosen wines” (“ask for the specials list for some well priced fun”). “Success has bred a bit more cockiness with the pricing” however, so it’s no longer quite the ace bargain it debuted as.
Summary
“Immaculately prepared”, thoughtful dishes delivered “with great enthusiasm” by “youthful and charming” staff create “an air of calm contentment” at this “unassuming” Fitzrovia yearling – one of the best foodie arrivals of recent years. In looks, it’s a tad “IKEA-esque”.
Summary
Outstanding “new kid-on-the-foodie-block”, which crept into Fitzrovia without fanfare, but is proving one of the year’s gastronomic highlights; its “functional” and “echo-y” design covers the “bare essentials”, the notably “genuine” service (led by co-owner Will Lander) is “spot on”, and the “eclectic” cuisine is “novel” and “exciting”.
Restaurant details
Portland Restaurant Diner Reviews
"Every dish sings. Great snacks. Marinated scallops; mackerel; both great starters. Lamb main particularly good. Pork jowl good too but a bit let down by rest of plate. Wines so good by glass/ carafe. Never anything other than a memorable meal here. New chef"
"Interesting menu, superb food, not outrageously priced."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £29.50 | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 59.00 | L only | 5 |
| Menu2 | 69.00 | D only | 6 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £15.00 | £35.00 | £4.00 | £12.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £34.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
113 Great Portland Street, London, W1W 6QQ
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 6 pm-10 pm |
| Tuesday | 6 pm-10 pm |
| Wednesday | 12 pm-2:30 pm, 6 pm-10 pm |
| Thursday | 12 pm-2:30 pm, 6 pm-10 pm |
| Friday | 12 pm-2:30 pm, 6 pm-10 pm |
| Saturday | 12 pm-2:30 pm, 6 pm-10 pm |
| Sunday | CLOSED |
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