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RestaurantsLondonFitzroviaW1

survey result

Summary

“Always on form, always interesting” – Will Lander and Daniel Morgenthau’s acclaimed Fitzrovian has won a serious culinary reputation over the years, with both an à la carte and tasting menu available lunch and dinner. Fans say its interior is “lovely and modern”, but – despite its “charming” service – the set-up can also seem a little too no-nonsense; the focus is very much on the modern European cuisine – “every dish is a success”.

£80
 ££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Will Lander & Daniel Morgenthau’s “stark and simple” Fitzrovia three-year-old shot to fame on opening, thanks to its “clever” cuisine (for which it was quickly awarded a Michelin star); its “super choice of perfectly conditioned fine wines by the glass”; and sure-footed service that “combines professionalism with warmth and enthusiasm”. Even those who feel “it’s dropped off a little since its debut” feel “it’s still a restaurant to go to if you like to try something new”, and on most accounts a meal here remains “an exciting prospect”.

£84
 ££££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“An unpretentious Michelin winner” – this Fitzrovia two-year-old offers “modern, informal dining at its very best” and “although it looks a little sparse from the outside, inside the welcome is warm”. “Polite and eloquent” staff offer dishes “combining creativity with attention to detail, plus brilliantly chosen wines” (“ask for the specials list for some well priced fun”). “Success has bred a bit more cockiness with the pricing” however, so it’s no longer quite the ace bargain it debuted as.

£84
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Immaculately prepared”, thoughtful dishes delivered “with great enthusiasm” by “youthful and charming” staff create “an air of calm contentment” at this “unassuming” Fitzrovia yearling – one of the best foodie arrivals of recent years. In looks, it’s a tad “IKEA-esque”.

£67
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair
16
40

Portland Restaurant Diner Reviews

Reviews of Portland Restaurant in W1, London by users of Hardens.com. Also see the editors review of Portland restaurant.
finian k
Every dish sings. Great snacks. Marinated s...
Reviewed 2 months, 4 days ago

"Every dish sings. Great snacks. Marinated scallops; mackerel; both great starters. Lamb main particularly good. Pork jowl good too but a bit let down by rest of plate. Wines so good by glass/ carafe. Never anything other than a memorable meal here. New chef"

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Joe S
Interesting menu, superb food, not outrageo...
Reviewed 11 months, 2 days ago

"Interesting menu, superb food, not outrageously priced."

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £29.50 £35.00
  Cost Availability Courses
Menu1 59.00 L only 5
Menu2 69.00 D only 6

Traditional European menu

Starter Main Veggies Pudding
£15.00 £35.00 £4.00 £12.00
Drinks  
Wine per bottle £34.00
Filter Coffee £3.00
Extras  
Bread £4.00
Service 12.50%
113 Great Portland Street, London, W1W 6QQ
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Opening hours
Monday6 pm-10 pm
Tuesday6 pm-10 pm
Wednesday12 pm-2:30 pm, 6 pm-10 pm
Thursday12 pm-2:30 pm, 6 pm-10 pm
Friday12 pm-2:30 pm, 6 pm-10 pm
Saturday12 pm-2:30 pm, 6 pm-10 pm
SundayCLOSED

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