Harden's says
The third London outpost of this fish & chip chain (with sites in Shoreditch and Camden) takes over 2i's Coffee Bar in Soho's Old Compton Street. Owner Pat Newland - a fish & chip old-hand who ran a jellied eel stand in Rupert Street in the '60s - describes the interior as '1970s Soho café'.
Harden's survey result
Summary
You can “travel back in time” at this trio of deliberately retro chippies, with their “Formica tables and period posters creating a great atmosphere” – “the fish ’n’ chips are excellent, too”. Founder Pat ‘Pops’ Newland, an East Ender who started working at the age 11, was still a hands-on owner in his 80s when he died in April 2022.
Summary
“Proper fish ’n’ chips” is the order of the day at this self-consciously old-school trio from Pat ‘Pops’ Newland, an 81-year-old East Ender with a lifetime in the trade behind him. The fish arrives daily from Peterhead in Aberdeenshire, and 1950s memorabilia adorns the walls. Sceptics say it’s “not bad, but expensive for what it is”.
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Restaurant details
Opening hours
Last orders: midnight
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