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survey result

Summary

£76
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Old-timers remember when Tom Cruise and Nicole Kidman (still married) chilled in the groove-tastic basement bar at Mourad Mazouz’s party-Moroccan after it first opened (in 1997) and – notwithstanding a recent menu revamp and general scrub-up (plus much less snotty service) – it’s changed little over the years other than the evaporation of its A-list clientele. In fact, if anything, the “extremely tasty” North African cuisine is higher quality and better value. Top Tip – “love the outdoor garden on a scorching day”.

Summary

£76
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Old-timers remember when Tom Cruise and Nicole Kidman (still married) chilled in the groove-tastic basement bar at Mourad Mazouz’s party-Moroccan after it first opened (in 1997) and – notwithstanding a recent menu revamp and general scrub-up (plus much less snotty service) – it’s changed little over the years other than the evaporation of its A-list clientele. In fact, if anything, the “extremely tasty” North African cuisine is higher quality and better value. Top Tip – “love the outdoor garden on a scorching day”.

Summary

£76
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Mourad Mazouz’s “atmospheric” and clubby party scene first brought glamour to Moroccan cuisine – and the fast crowd to Mayfair’s Heddon Street – back in the 1990s. “Tagines presented bubbling to your table” are a highlight on a menu also featuring grills, couscous and some fusion-esque North African starters (e.g. foie gras with pomegranate molasses, Scottish beef tartare with Batata harra foam). Kick off an evening with cocktails in the vibey basement bar.

Summary

£72
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Twenty years on, the smart crowd have forgotten it but the party’s still going strong at Mourad Mazouz’s “chaotic but charming Moroccan” in the Heddon Street foodie enclave off Regent Street, whose couscous, tagines and other North African dishes earn solid marks.

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Restaurant details

Highchair
Yes
200
Yes

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.00 £26.00 £4.50 £7.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Bread £3.50
Service 13.00%
25 Heddon Street, London, W1B 4BH
Opening hours
Monday12 pm‑2:30 pm, 6 pm‑1 am
Tuesday12 pm‑2:30 pm, 6 pm‑1 am
Wednesday12 pm‑2:30 pm, 6 pm‑1 am
Thursday12 pm‑2:30 pm, 6 pm‑1 am
Friday12 pm‑2:30 pm, 6 pm‑1 am
Saturday11 am‑3 pm, 6 pm‑1 am
Sunday11 am‑3 pm, 6 pm‑12 am

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