Harden's survey result
For those who say it’s “handy for the Wigmore Hall”, this well-established Italian is “a good staple”, with “professional service” that helps overcome its “lack of atmosphere”, and “offering typical Italian fare”. Become a regular, though, and the more you appreciate “an absolute gem”, with “incredibly attentive” staff, and the more you value its Venetian cuisine (“specialities like bigoli con acciughe, fegato ...all delicious”).
“Excellent Venetian food” is the point of difference at this “very welcoming” and “consistently good” Italian near the Wigmore Hall – a “popular (and sometimes noisy) spot for those who lunch”. “The only place I’ve found bigoli” (a regional pasta).
Steering clear of standard Italian cuisine, this well regarded outfit near the Wigmore Hall impresses reporters with the quality of its service and its “imaginative Venetian food”. There’s also a strong list of Italian wines and grappas.
This “friendly” outfit close to the Wigmore Hall serves an “authentic, high-quality Venetian menu” – “not the standard Italian dishes” – and shows “depth in the list of Italian wines and grappas”.
2 Veneti Restaurant Diner Reviews
"A most reliable Ialian, perfect for dinner after the Wigmore Hall. Traditional presentation with home made pasta."
"Handy for the Wigmore Hall, a good staple Italian restaurant, offering the usual Italian fare. Relaxed and reliable."
"Comfortable inexpensive Italian in the West End. Food served is fresh and well cooked."
|Wine per bottle||£21.00|
2 Veneti W1
London-Venetian cooking is not the type you find in those little osteria where the vaporetti-drivers go. It's usually a pretty darn swanky affair. You don't get much grander than Mark Birley's Mayfair club, Harry's Bar, for example, and Eurotrash-haven Cipriani - a spin-off from the original Harry's Bar in La Serenissima - has established itself as quite a staple of the gossip columns.
News of the arrival of the Marylebone newcomer we review today - where the emphasis seems to be solidly on the menu, rather than merely providing a backdrop for parading the bella figura - was therefore rather promising. Initial impressions on entering the former Eddalino premises are favourable too. They may be little altered, but the place now has a buzz that was often elusive in the old days. Service is on the ball too.
The menu is something of an 'education' - offering many combinations you don't often see elsewhere - and helps you understand why the place seems to be gathering quite a following.
Disenchantment, however, began to set in with the bread: an appetising-looking selection, admittedly, but one in which nothing tasted of much. Broccoli ravioli with scallops sounded very intriguing (especially in Italian), but similarly failed to excite. Five big ravioli, cooked well beyond al dente, and filled with broccoli mousse was as boring as it sounds, and the scallops, though good, didn't integrate with the rest of the dish. Liver with crunchy polenta looked as if it might be a nice variation of a usual theme. But nope: more blandness. The recommended desert was profiteroles with three sorts of chocolate. Why not use just one sort, and worry about getting some oomph into the tastes and textures of the dish?
So much promise. So unfulfilled.
10 Wigmore Street, London, W1U 2RD
|Number of Diners:|
|Monday||12 pm-10:30 pm|
|Tuesday||12 pm-10:30 pm|
|Wednesday||12 pm-10:30 pm|
|Thursday||12 pm-10:30 pm|
|Friday||12 pm-10:30 pm|
|Saturday||1 pm-11 pm|