Harden's says
High-profile Aussie ex-Nobu head chef Scott Hallsworth's second permanent Freak Scene, near his home in Balham, follows last year's launch in Parson's Green of what was initially a roving pop-up project, delivering his trademark combination of sushi and revved-up pan-Asian cuisine. Expect a fun atmosphere and culinary fireworks.
Harden's survey result
Summary
“It’s very small and I don’t like the music they play… but the food is very good!” – Scott Hallsworth & Adam Hills’s “very small, but lively” duo of funky izakayas in Parsons Green and Balham. Ex-Nobu head chef, Aussie Hallsworth started ‘Freak Scene’ as a pop up, and it has evolved a “very interesting short menu”, with the focus in SW12 more on sushi and robata.
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Have you eaten at Freak Scene Sushi and Robata?
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑10:30 pm |
| Wednesday | 5:30 pm‑10:30 pm |
| Thursday | 5:30 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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