Harden's says
Taking over the site of Lula in Queen's Park, a 'love letter to the Mediterranean' featuring both Greek and Spanish dishes. There's also to be an upstairs vinyl bar called The Loft. Led by Head Chef Mattia Caddeo, the menu offers a diverse range of fire-grilled specialties and tapas-style sharing plates.
Harden's survey result
Summary
The ‘evolution’ of Lula (RIP) in Queen’s Park – this very stylishly reformatted destination is now a ‘love letter to the Mediterranean’ featuring both Greek and Spanish dishes. Head chef Mattia Caddeo offers a diverse range of fire-grilled specialties and tapas-style sharing plates. Options include whole sea bass baked in salt crust and a 1kg Galician rib-eye on the bone. There’s also a striking upstairs vinyl bar called The Loft. (It’s not to be confused with Pyro, near London Bridge).
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Have you eaten at Pyra?
6-8 Lonsdale Road, London, NW6 6RD
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £5.00 |
| Service | 12.50% |
6-8 Lonsdale Road, London, NW6 6RD
Opening hours
| Monday | 11 am‑9 pm |
| Tuesday | 11 am‑9 pm |
| Wednesday | 11 am‑9 pm |
| Thursday | 11 am‑9 pm |
| Friday | 11 am‑9 pm |
| Saturday | 11 am‑9 pm |
| Sunday | 12 pm‑9 pm |
