Harden's says
Patara's Thai chain is moving out of central London with this Hampstead branch and also one in Wimbledon.
Harden's survey result
Summary
For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.
Summary
“Generous portions” of “reliably excellent Thai food” have kept the six London branches of Khun Patara Sila-On’s international group busy for more than 30 years. Although known for its value for money, there were one or two grumbles about “price increases” this year, but full agreement that you get “a consistently great bargain on their lunch deal”.
Summary
With its “authentic Thai food” (the mother restaurant is in Bangkok), this international group is still a “go-to Thai brand in the capital” for many reporters, especially if you want an experience “more up-market than at many of its competitors”. Restaurateur Khun Patara Sila-On opened her first London branch in South Ken 33 years ago, and has added five more in central London, Hampstead and Wimbledon.
Summary
“Thai food with a modern twist that’s miles away from the standard Siamese” is the hallmark of this long-established group whose half-dozen venues are “just the kind of local reliable Thai that everyone needs”. Having launched in South Ken in 1990, more recent expansion has seen branches opening in the affluent suburbs of Hampstead and Wimbledon.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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