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Harden's says
Chef Jesse Dunwood Green has returned to Kensal Green for his third restaurant (after nearby Parlour and Six Portland Road in Notting Hill), with a focus on ingredients sourced directly from the grower, farmer or fisherman.
Harden's survey result
Summary
In Kensal Green – just down the road from his well-established neighbourhood operation, Parlour – chef Jesse Dunwood Green launched this small, casual all-day haunt in June 2023, with green leather seating for about 40. It opened after our survey had concluded, but looks like a useful addition to the area, with service from breakfast onwards, and an array of cocktails. Steak is a feature and some main dishes – say, a whole sea bass or chicken – are available to share.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Harvest?
68 Chamberlayne Road, London, NW10 3JJ
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
68 Chamberlayne Road, London, NW10 3JJ
Opening hours
| Monday | 8.00‑10 pm |
| Tuesday | 8.00‑10 pm |
| Wednesday | 8.00‑10 pm |
| Thursday | 8.00‑10 pm |
| Friday | 8.00‑10 pm |
| Saturday | 8.00‑10 pm |
| Sunday | 8.00‑10 pm |
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