From the Hart Bros, a terrace and Spanish grill next to Barrafina in Coal Drops Yard.
Harden's survey result
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Parrillan Restaurant Diner Reviews
"The new cousin of Barrafina but different. First the food is based on a "cook it yourself" portable fire so the kitchen basically prepares fresh ingregients and you cook it all. Second, mainly meat. Yes there is shellfish but no fish. Third, it is entirely outside which is fine for summer... but in winter they need to heat the outside space with no less than 15 as heaters (we counted them!) which is an environmental disgrace. Should boycott really..."
"Shocked to discover this is an outdoor restaurant using 14 space heaters to warm fresh air. Won't go again."
|Wine per bottle||£28.00|
Coal Drops Yard, London, N1C 4AB
|Monday||12 pm-3 pm, 5 pm-11 pm|
|Tuesday||12 pm-3 pm, 5 pm-11 pm|
|Wednesday||12 pm-3 pm, 5 pm-11 pm|
|Thursday||12 pm-3 pm, 5 pm-11 pm|
|Friday||12 pm-3 pm, 5 pm-11 pm|
|Saturday||12 pm-3 pm, 5 pm-11 pm|
|Sunday||1 pm-3:30 pm, 5:30 pm-10:30 pm|