Harden's says
Opened in Summer 2023, from the team behind nearby Opso, this contemporary Greek seafood specialist in Marylebone follows a no-waste "fin-to-gill" philosophy, with fish off-cuts, tails and bones either grilled or used to make stock. Expect some meat choices, and plenty of Greek wines.
Harden's survey result
Summary
Opened in June 2023, from the team behind nearby Opso, this contemporary Greek seafood specialist in Marylebone follows a zeitgeisty, no-waste ‘fin-to-gill’ philosophy, with fish off-cuts, tails and bones either grilled or used to make stock. Expect some meat choices, and plenty of Hellenic wines.
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Have you eaten at Kima?
57 Paddington Street, London, W1U 4JA
Kima Restaurant Diner Reviews
"fairly new Greek influenced place that William Sitwell reviewed as best Greek food he's had. Oh my god. Possibly best food I've had in a year or so. It's advertised as fin to gill eating and you can choose your fish then you get numerous dishes using it - carpaccio, soup from the bones, fried head, fillets with sauce, etc. We didn't though and just ordered off their normal menu. Highlight was tuna on the bone, very lightly seared with a pesto and parmesan crust. Utterly incredible!!! Very good Greek wine list but pricey. Having said that we got an excellent £80 asyrtiko and total bill was only just over £200. I'll be amazed if they don't get a star in next 12 months. Already planning booking again for the fin to gill."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £72.00 |
| Filter Coffee | £3.75 |
 Extras |
|
|---|---|
| Service | 10.00% |
57 Paddington Street, London, W1U 4JA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑4:45 pm, 4:45 pm‑11:30 pm |
| Thursday | 12 pm‑4:45 pm, 4:45 pm‑11:30 pm |
| Friday | 12 pm‑4:45 pm, 4:45 pm‑11:30 pm |
| Saturday | 12 pm‑4:45 pm, 4:45 pm‑11:30 pm |
| Sunday | 12 pm‑4:45 pm, 4:45 pm‑11:30 pm |
