Harden's survey result
Summary
An “excellent Stokey local”, “deservedly very popular” for its Spanish tapas, in particular its “absolutely wonderful fish”: its Glasgow-born founder, former record producer Stephen Lironi, has made it his mission to intercept some of the top-quality Scottish fish usually exported to Spain. One quibble this year: “surely it’s time to upgrade the school chairs”. Top Tip – “half-price oysters before 7pm”.
Summary
“One of the very best restaurants in Stoke Newington” – this “crowded fish restaurant and oyster bar with rough and ready furnishings” serves “simple, fresh dishes in the style of tapas”. (The owner, Glaswegian-born former record producer Stephen Lironi, is a fan of Spanish cuisine who learned that Scotland’s best seafood was trucked to Spain – so he decided to ‘hijack’ some of it en route and serve it in London, alongside the pick of Spanish sherries, wine and produce).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Escocesa?
67 Stoke Newington Church Street, London, N16 0AR
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £38.00 |
Filter Coffee | £4.00 |
Extras | |
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Service | 12.50% |
67 Stoke Newington Church Street, London, N16 0AR
Opening hours
Monday | 6 am‑10 pm |
Tuesday | 6 am‑10 pm |
Wednesday | 6 am‑10 pm |
Thursday | 6 am‑10 pm |
Friday | 5 pm‑11 pm |
Saturday | 12 pm‑3:30 pm, 5 pm‑11 pm |
Sunday | 12 pm‑3:30 pm, 5 pm‑9:30 pm |
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