Harden's survey result
“Popular, and sometimes crowded institution, in the culinary wilderness of Muswell Hill”, well known as one of north London’s best “good, old-fashioned” chippies. Run by brothers George and Costas Georgiou: “their fish is always fresh, and perfectly cooked, and the chips are good too”.
“Dependably excellent” Greek Cypriot chippie in Muswell Hill, whose big fanclub extends across neighbouring postcodes and beyond – a stalwart operation, which serves “scrumptious” fish, chips and Greek salads in “portions verging on the ridiculously large”. The grilled fish is particularly popular, but “battered rock and haddock are to die for”, too.
Fans still cross north London for this “crowded and noisy” Muswell Hill stalwart – “a high calibre, Greek Cypriot-run fish ’n’ chips restaurant” whose “notable Greek salad and homemade tartare sauce” are a foil to the “finest fish ’n’ chips”.
“One of the best chippies around” – this acclaimed Muswell Hill institution inspires proper loyalty in the locality: “you get large portions of fine nosh that feels like you’ve had value for money”.
|Wine per bottle||£16.95|
38 Muswell Hill Broadway, London, N10 3RT
|Monday||11:30 am‑10 pm|
|Tuesday||11:30 am‑10 pm|
|Wednesday||11:30 am‑10 pm|
|Thursday||11:30 am‑10 pm|
|Friday||11:30 am‑10 pm|
|Saturday||11:30 am‑10 pm|