Harden's says
This branch of the seafood specialists was due to open in Summer 2020; the Kingly and Lamb Street branches have now closed, and we have no news about what is happening here.
Harden's survey result
Summary
“Amazing seafood” – “really fresh and full of taste” – is the headliner at this oyster supplier turned producer turned “bustling” seafood bar at Borough Market, from brothers-in-law Ben Wright and Robin Hancock (now also with offshoots at Battersea Power Station and South Ken). In March 2021, acclaimed chef Henry Harris joined as group chef, adding his knowledge of classic meat dishes and fine wines to the Wright Bros’ traditional oysters, crustaceans and seafood platters. Top Tip: “curried oysters sounds awful and sacrilegious but is stunning – a real tasting experience”.
Summary
“The best and freshest oysters by far, with seasonal varieties from time to time…”; “superb plateau de fruits de mer”; and “super-fresh fish” from an “ever-changing selection of specials”, all make this small group of seafood bistros “easy to love”. The style is “busy and jostling” throughout – “be prepared to share your table with other diners” in some locations – in others “some of the tables are so close, you’ll make new friends whether you want to or not!”. The Borough Market original and South Kensington spin-off attract most (and most favourable) reports – other branches (including at Battersea) can seem “a welcome addition but nothing remarkable”.
Summary
“The best and freshest oysters by far, with seasonal varieties from time to time…”; “superb plateau de fruits de mer”; and “super-fresh fish” from an “ever-changing selection of specials”, all make this small group of seafood bistros “easy to love”. The style is “busy and jostling” throughout – “be prepared to share your table with other diners” in some locations – in others “some of the tables are so close, you’ll make new friends whether you want to or not!”. The Borough Market original and South Kensington spin-off attract most (and most favourable) reports – other branches (including at Battersea) can seem “a welcome addition but nothing remarkable”.
Summary
“An amazing selection of oysters” and other “wonderfully inventive fish and shellfish dishes” (in particular, “blackboard specials are usually excellent”) have made these bustling fish bistros one of the capital’s most popular chains amongst foodies, and – though relatively new – they have “an old-fashioned style, feeling like they’ve been there for years (in a good way…)”. “The latest addition in Battersea Power Station and overlooking the Thames may be the best yet!”
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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