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Harden's says
A sibling to Crockers Tring; both projects are the brainchild of former chef, CEO Luke Garnsworthy. Having been initially focused on a tasting meny chef’s table, the food offering has refocused on their 2021 opening of an a la carte operation.
Harden's survey result
Summary
“Luke Garnsworthy has created a winner!” according to fans of “this smart new restaurant with rooms in the heart of Henley-on-Thames” – a sibling to Crockers Tring, with two chef's tables (one pan-Asian, one modern British), a bar and grill and seven bedrooms. They say “we didn’t know what to expect, but it was beyond wonderful”. Ratings are undercut, though, by a fair proportion of critics. “I tried both chef’s tables and twice in the grill, typically spending £150-200 per head. The chef’s tables I found gimmicky and poor”. They must be getting something right, though, as in 2021 they added Ember into the mix – an à la carte dining room headed up by former National Chef of Wales, Tom Westerland, where most of the cooking is, as the name hints, over fire.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Embers, Crockers Henley?
20 Market Place, Henley-on-Thames, RG9 2AH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £4.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
20 Market Place, Henley-on-Thames, RG9 2AH
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 9 am‑4 pm |
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