Harden's survey result
Summary
A “stalwart modern British venue in Bushey High Street, in the otherwise culinary wastelands of Watford”, whose “very good, straightforward” cuisine makes it something of a “local gem” – another plus being the warm welcome from “affable” proprietor Alonso.
Summary
A “lovely restaurant” opposite the church that’s become a fixture of the High Street over twenty years for its “totally decent and reliable modern European cooking, fronted by the genial Italian owner” (Alfonso); “a good option in a seriously underserved area”.
Summary
“After 19 years, this high street modern European, presided over by the ever-smiling proprietor Alfonso, continues to provide an outpost of quality food in the underserved north London/Herts borders”; happily, the “vibrant” food still comes at “sound prices” too.
Summary
A “sustained and noticeable improvement” continues to be noted at this high street stalwart, presided over by “the affable Alonso”; “a longstanding fixture in the culinary desert that is the N London/Herts borderlands”, nowadays it’s “a proper restaurant” offering “especially good fish dishes” – and “the fact that the place is packed nightly is testament to its success”.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £26.00 |  |
 |
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.95 | £18.95 | £3.75 | £6.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £17.50 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
30 High St, Bushey, WD23 3HL
Opening hours
12.00 - 14.00, 18.30 - 21.00 Mon - Sat 12.00 - 14.00 Sun.
Last orders: 9 pm, Sun 2 pm
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