Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Ex-Casamia chef John Watson’s relaxed three-year-old seems to be well and truly settled on foodie mecca Chandos Road and its contemporary local fare won consistent praise this year.
Mixed feedback on this quite “new kid on the Chandos Road block” (helmed by John Watson, formerly of Casamia); fans do praise its “imaginative and locally sourced small plate combos”, but at its worst it seems like “boring little parcels of food served by amateur staff”.
On foodie hub Chandos Road, and replacing Moreish (RIP), a trendy new dessert bar and tapas den which we tip because it is co-run by John Watson, formerly of the admirable Casamia; it combines slick Anglo-French small plates with interesting bottles and mismatched vintage furniture.
Bristol, BS6 6PE
|Wednesday||6 pm-11 pm|
|Thursday||6 pm-11 pm|
|Friday||12 pm-3 pm, 6 pm-12 am|
|Saturday||12 pm-3 pm, 6 pm-12 am|
|Sunday||12 pm-6 pm|