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Summary

Ex-Casamia chef John Watson’s relaxed three-year-old seems to be well and truly settled on foodie mecca Chandos Road and its contemporary local fare won consistent praise this year.

£60
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Mixed feedback on this quite “new kid on the Chandos Road block” (helmed by John Watson, formerly of Casamia); fans do praise its “imaginative and locally sourced small plate combos”, but at its worst it seems like “boring little parcels of food served by amateur staff”.

£36
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

On foodie hub Chandos Road, and replacing Moreish (RIP), a trendy new dessert bar and tapas den which we tip because it is co-run by John Watson, formerly of the admirable Casamia; it combines slick Anglo-French small plates with interesting bottles and mismatched vintage furniture.

£32
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

wed-thu 10pm; fri-sat 11pm; sun 5pm.
Bristol, BS6 6PE
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm-11 pm
Thursday6 pm-11 pm
Friday12 pm-3 pm, 6 pm-12 am
Saturday12 pm-3 pm, 6 pm-12 am
Sunday12 pm-6 pm

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The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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