Harden's survey result
Opened in 2016 by chef-patron Henry Eldon, this Montpelier venue has quickly picked up enthusiastic reviews and attention for its ‘primordial’ style and commitment to celebrating international cultures with locally sourced ingredients. Meals are cooked in cast-iron cauldrons over open fires. Limited feedback to-date – such as we have is middling to good.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Cauldron?
98 Mina Road, Bristol, BS2 9XW
Tue - Sat 9am - 10pm, Sun 12 - 5pm