Harden's says
A Spanish tapas and sherry bar masterminded by Peter Sanchez-Iglesias (of Casamia - number 4 in our top 100 restaurants 2016) and named after his father. It opened alongside the relocated Casamia in Bristol's new General development (on the site of the old General Hospital).
Harden's survey result
Summary
Peter Sanchez-Iglesias’s spin-off from the acclaimed Casamia is a buzzing Andalusian-style joint near the docks where you can sit on the terrace or plump for the eight-seater counter and banter with chefs. The order of the day: “absolutely delicious tapas, with excellent sherry to match” – and this is confirmed in many reports. But ratings blipped this year on the back of a couple of ‘off reports’: “been a few times… too loud and massively overpriced”.
Summary
Near the docks, Peter Sanchez-Iglesias’s aim is to ‘transport you to Andalusia’ (well that’s what the website says) at his casual tapas haunt (named after his dad). As a concept, it’s “absolutely spot on” and “tapas of the highest quality, with every dish a delight”, alongside a decent list of wines and sherries. “Try to get a seat at the counter for top banter with the chefs and great views as they toss stuff into the open fire”.
Summary
Near the docks, Peter Sanchez-Iglesias’s aim is to ‘transport you to Andalusia’ (well that’s what the website says) at his casual tapas haunt (named after his dad). As a concept, it’s “absolutely spot on” and “tapas of the highest quality, with every dish a delight”, alongside a decent list of wines and sherries. “Try to get a seat at the counter for top banter with the chefs and great views as they toss stuff into the open fire”.
Summary
“A fantastic find. We liked it so much we went straight back the next week!”. Peter Sanchez-Iglesias’s tapas bar – named after his dad, who is part of the team – wins extravagant praise for its “great small plates”, “variety of choice”, “knowledgeable staff” and “laid-back atmosphere”. It’s tipped as a good place to take kids too. Top Tip: “ask for a table where you can watch the chefs doing their stuff”.
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Have you eaten at Paco Tapas?
Restaurant details
Paco Tapas Restaurant Diner Reviews
"Enjoyable but expensive. Still retains an air of self-importance which sets it aside in Bristol but needs to take care it does not over-step the line into arrogance. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Lower Guinea St, Bristol, BS1 6SY
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑10 pm |
| Sunday | 12 pm‑3 pm, 5 pm‑10 pm |
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