Harden's says
A Spanish tapas and sherry bar masterminded by Peter Sanchez-Iglesias (of Casamia - number 4 in our top 100 restaurants 2016) and named after his father. It opened alongside the relocated Casamia in Bristol's new General development (on the site of the old General Hospital).
Harden's survey result
Summary
Near the docks, Peter Sanchez-Iglesias’s aim is to ‘transport you to Andalusia’ (well that’s what the website says) at his casual tapas haunt (named after his dad). As a concept, it’s “absolutely spot on” and “tapas of the highest quality, with every dish a delight”, alongside a decent list of wines and sherries. “Try to get a seat at the counter for top banter with the chefs and great views as they toss stuff into the open fire”.
Summary
Near the docks, Peter Sanchez-Iglesias’s aim is to ‘transport you to Andalusia’ (well that’s what the website says) at his casual tapas haunt (named after his dad). As a concept, it’s “absolutely spot on” and “tapas of the highest quality, with every dish a delight”, alongside a decent list of wines and sherries. “Try to get a seat at the counter for top banter with the chefs and great views as they toss stuff into the open fire”.
Summary
“A fantastic find. We liked it so much we went straight back the next week!”. Peter Sanchez-Iglesias’s tapas bar – named after his dad, who is part of the team – wins extravagant praise for its “great small plates”, “variety of choice”, “knowledgeable staff” and “laid-back atmosphere”. It’s tipped as a good place to take kids too. Top Tip: “ask for a table where you can watch the chefs doing their stuff”.
Summary
“The best tapas ever (especially having watched them make them by sitting at the bar) with superb flavours followed by desserts to die for” has made an instant smash hit of the Sanchez-Iglesias family’s Spanish tapas and sherry bar, where “the ambience makes the best even better!”
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Paco Tapas?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Lower Guinea St, Bristol, BS1 6SY
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑10 pm |
| Sunday | CLOSED |
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