Harden's survey result
Summary
“A relatively new restaurant on the Brighton scene, but a great addition” – in the “pleasant” basement of the seafront Drakes Hotel, the first venture from chef Tom Stephens (who cut his teeth under Tom Kerridge and Simon Rogan, before serving as head chef at local luminary 64 degrees) and FOH Maddy Riches. The former turns out very “competent cooking” (available on short and long tasting menus, and a set menu offered Monday-Thursday).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Dilsk?
44 Marine Parade, Brighton, BN2 1PE
Prices
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
| Service | 10.00% |
44 Marine Parade, Brighton, BN2 1PE
Opening hours
| Monday | 6 pm‑9 pm |
| Tuesday | 6 pm‑9 pm |
| Wednesday | 6 pm‑9 pm |
| Thursday | 12:30 pm‑2:30 pm, 6 pm‑9 pm |
| Friday | 12:30 pm‑2:30 pm, 6 pm‑9 pm |
| Saturday | 12:30 pm‑2:30 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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