February 2019: CRATE brewery in Hackney Wick, London has launched a £500k crowdfund to refurbish its HQ, which would include space for a London branch of Silo.
Harden's survey result
Despite publically bemoaning that he’s had to ‘dumb down’ his food to draw locals, chef Dougie McMaster’s waste-free North Laine spot continues to win warm reviews, for “amazing-looking and -tasting healthy plates” (“lovely balance of taste and texture without overdoing things”) that “leave you wanting more” (…although not always in a good way).
“Full marks for the ecological ethos” at Dougie McMaster “waste-free ’concept’ place”, in North Laine. Despite the in-your-face composter, it’s “not too far up itself” and “the food is top-notch”.
“The composter isn’t hidden away, it’s in full view!” at this “eco-gourmet” venture in North Laine, where “local produce really is local”, and owner Dougie McMaster “cultivates his own mushrooms in coffee grounds, ferments and pickles vegetables, and aims for zero waste”. Practically all reporters are happy to “bear the risk of pretension” and uncomfy seats for the “lovely” grub… “please can we get more of this ethos into our towns!”
“This really is just the place for the raging eco-foodie!” – a rugged North Laine spot with a “zero-waste policy and the hipster vibe that goes with it”; “in another restaurant I’d find the jam-jar drinking vessels and plates made from recycled shopping bags a bit much, but the food is seriously good and I forgive them”!
|Wine per bottle||£30.00|
39 Upper Gardner St, North Laine, Brighton, BN1 4AN
|Wednesday||6 pm-9 pm|
|Thursday||6 pm-9 pm|
|Friday||11 am-3 pm, 6 pm-9:30 pm|
|Saturday||10 am-3 pm, 6 pm-9:30 pm|
|Sunday||12 pm-3:30 pm|