Harden's survey result
Summary
In 2016, David Toscano turned his series of pop-ups into this tiny, 20-seater converted from a garage, and with much of the seating around the u-shaped bar. Its lack of frills and comfort makes it a turn-off to some folks, but most rate it very highly: “super for a perfect plate of pasta, and really great fresh Italian food”.
Summary
In 2016, David Toscano turned his series of pop-ups into this tiny, 20-seater converted from a garage, and with much of the seating around the u-shaped bar. Its lack of frills and comfort makes it a turn-off to some folks, but most rate it very highly: “super for a perfect plate of pasta, and really great fresh Italian food”.
Summary
A visit to this tiny ex-garage is “just fantastic fun”… “You sit at a bar up close and personal with other diners and enjoy the finest antipasti and pasta Brighton has to offer, prepared and cooked right in front of you”. Newly sporting a Bib Gourmand, it also spawned a Hove spin-off on Western Road in January 2018, with a larger kitchen and more ambitious menu.
Summary
“Sit on stools around the U-shaped bar and watch as the team slice, chop and cook simple and delicious rustic Italian food” at this “small and slightly industrial side street venue” (in a former garage) – a “very welcome change from the pile-it-high and sell-it-cheap pizza and pasta joints which are the norm locally”.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
13-16 Vine St, Brighton, BN1 4AG
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3:30 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑3:30 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3:30 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3:30 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3:30 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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