Harden's says
Named for the river running past the hotel, The Clunie serves seasonal Scottish produce (much of it seafood and game) sourced from local suppliers, gamekeepers and farmers, and cooked over a wood fire. There's also a public bar, The Flying Stag, with bar meals and a vast range of whiskys.
Harden's survey result
Summary
Limited feedback this year on this grand hotel near Balmoral (opened by HRH Charles III back in 2019) – one of the first properties in Hauser + Wirth’s ArtFarm portfolio. Such reports as we have say it can be “outstanding”, and The Scotsman’s Rosalind Erskine branded it “bonkers but beautiful” in an August 2023 review. It’s by no means a cheap experience, though, with the simple, if high-quality main dishes typically in the £35-£40 price range… and that’s before the chips (only £5, but mash or veg are closer to a tenner).
Summary
This “lovely hotel” a few minutes’ drive from Balmoral was opened in 2019 by King Charles III (back then merely the Duke of Rothesay when in Scotland), and was one of the first properties in Swiss art dealership Hauser + Wirth’s fast-growing hospitality wing, Artfarm. Its restaurant, named after the river that flows past, specialises in “smoky food”, with prime Scottish produce cooked over wood fire, but also serves “weird old-fashioned puddings like baked Alaska”. The dining room walls are decorated by an abstract mural created in situ by Argentinian artist-in-residence Guillermo Kuitca. Other notable art is scattered through the property – but “a lot which was there originally has moved on, gone and not replaced. The Louise Bourgeois spider from the yard. Gone!”
Summary
“Lots of interesting art including a Picasso and taxidermy featuring the local wildlife” provide the eye candy at this revamped coaching inn (named for the river running past it) specialising in local Scottish produce cooked over a wood fire. But while everyone agrees on the attractions of the “fine” decor (including the rooms), reports on the food were more ‘highs and lows’.
Summary
Named for the river running past this newly refurbished old coaching inn and hotel, The Clunie serves seasonal Scottish produce (much of it seafood and game) sourced from local suppliers, gamekeepers and farmers, and cooked over a wood fire. “The décor is wonderful” by all accounts, and early feedback (though limited) applauds the cuisine too. There's also a public bar, The Flying Stag, with bar meals and a vast range of whiskies.
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Have you eaten at The Clunie Dining Room, The Fife Arms?
Mar Road, Braemar, AB35 5YN
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Mar Road, Braemar, AB35 5YN
Opening hours
| Monday | 6 pm‑9:30 pm |
| Tuesday | 6 pm‑9:30 pm |
| Wednesday | 6 pm‑9:30 pm |
| Thursday | 6 pm‑9:30 pm |
| Friday | 6 pm‑9:30 pm |
| Saturday | 6 pm‑9:30 pm |
| Sunday | 1 pm‑3 pm |
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