survey result

Summary

£99
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This cleverly converted and relaxed former butcher’s shop showcases a range of “exceptional” tasting menus from Kidderminster-born chef-patron Jamie Desogus, who worked at Gordon Ramsay’s Pétrus before returning to the Midlands in 2016. Not a huge volume of feedback this year, but ratings remain strong across the board.

Summary

£99
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The tasting menu is superb!” at Jamie Desogus’s accomplished five-year-old. It’s a characterful space in a former butcher’s shop converted in 2016. Early in the week and at lunchtime, there’s a shorter menu alternative, but on Friday and Saturday evenings only the full tasting menu.

Summary

£49
   ££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Desogus has created a “vibrant, relaxed, open-plan environment” at the former butcher’s shop that he opened in 2016, and all reports are full of praise for his “exceptional” modern cuisine, available from a three-course à la carte (‘choice’) menu early week, or at weekends from six-course or eight-course (‘chosen’) menus.

Summary

£49
   ££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Desogus has created a “vibrant, relaxed, open-plan environment” at the former butcher’s shop that he opened in 2016, and all reports are full of praise for his “exceptional” modern cuisine, available from a three-course à la carte (‘choice’) menu early week, or at weekends from six-course or eight-course (‘chosen’) menus.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Harborne Kitchen?

Restaurant details

No dress code

Prices

  Cost Availability Courses
Menu1 95.00 Always available 11
Drinks  
Wine per bottle £23.00
Filter Coffee £3.50
Extras  
Bread £0.00
Service 10.00%
Birmingham, B17 9QE
Opening hours
MondayCLOSED
Tuesday6 pm‑7:45 pm
Wednesday6 pm‑7:45 pm
Thursday6 pm‑7:45 pm
Friday12:30 pm‑1:30 pm, 6 pm‑7:45 pm
Saturday12 pm‑1:30 pm, 6 pm‑7:45 pm
SundayCLOSED

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