Farringdon’s famous ‘working class caterer’ rises yet again, offering a direct English menu in a tightly packed 'pew-seating’ dining room – an early days visit found a simple but effective...
By Bart's Hospital, a handy little wine bar/bistro, where the food happens to be both Italian and vegetarian – on our early-days visit, it was of consistently good quality.
So here...
A triumphant return from Down Under for Bruno Loubet – a star London chef of the ’90s – the good value menu of whose essentially French Clerkenwell bistro is spiced...
From the Martin brothers (Gun, Botanist et al), a small and rather uneventful corner pub, just off Hatton Garden; it offers decent-enough simple fare, but it’s...
A plain Smithfield establishment on the former Rudland & Stubbs (RIP) site, bearing the name of a former Caprice group executive chef; our early-days sampling of the meat-heavy English menu...