Cookham Dean, British, Modern Restaurant Guide

2023 Review: “Good food at a fair price” was reported again this year at this well-regarded pub: part of a local group with siblings in Gerrards Cross and Beaconsfield. In good weather you can eat on the terrace, or book an ‘Oak Pod’ which seats up to 6 people, and incorporate a heater.

“The best of Tom Kerridge’s places” – his no-bookings local in the centre of the town may look “pleasant, if nothing exceptional”, but it is the one the locals head to in preference to any other. “Normally it is difficult to get excited about a soup and a fishcake” but here the “simple but excellent food makes it worth a special journey” and “service is very welcoming and professional”.

“After a minor revamp where the butchery emphasis was toned down and the pub feel improved”, this highly rated boozer (“a noisy part of the Kerridge empire”) “now has a great atmosphere”. “The meat is exceptional” too, whether you select your cut from the counter and watch as the chefs grill it, or just pop in for the “superb burgers” (including the in-demand special burger of the month).

What to make of TV-star Tom Kerridge’s Thames Valley pub, which helped catapult him to stardom in 2012 when Michelin awarded the place two stars. The choice of this ordinary-feeling inn on the edge of town was always “a little quirky”, but for many years satisfaction levels here held up even if the “ambience varies depending on where you are sat, as it can be nice and atmospheric, or you can feel very much shunted to one side”. But for the most part, folks historically didn’t quibble: they just focused on the down-to-earth style and “very high-quality British cooking”. The latter is still sometimes applauded, even if dishes can seem “more traditional and less interesting/exciting than expected”. But the overall tide of sentiment has turned in recent years, with a growing view that “it’s such a pity that what was a fantastic restaurant has now become overpriced and overrated”. Even those who still hail it as “quite possibly the best gastropub in Britain” can still view it as “seriously overpriced and certainly not worthy of two Michelin stars”. And that’s still the upbeat verdict. More representative of feedback are those who say it’s “horrendously overpriced for what is only reasonable pub food” (“two stars? I’m sorry, but that really is a case of the ‘Emperor’s New Clothes’”). Despite this being one of Michelin’s worst ongoing conclusions, with their history of kowtowing to TV celebrities we’re not betting on a re-rating any time soon.

The “lovely location overlooking the Thames” – a spectacular Grade I listed country house dating from 1666, now owned by the National Trust and operated as a Relais & Châteaux hotel – is enough in itself to make any meal a “wonderful experience” here; especially if accompanied by “an interesting walk around the parkland” where historical figures from Queen Victoria to Christine Keeler came for R&R. The dining room occupies a prime site within the property with stunning views, where you can enjoy cuisine that’s “good but not inspirational” considering the “eye-watering” prices.

Former stables have been converted into a “wonderful dining room” for the cheaper eating option in the “amazing setting” of Cliveden, the Astor family’s country pile forever famous for hosting the scandalous 1961 pool party at which war minister John Profumo met showgirl Christine Keeler. “Service is friendly and fun” but the food can seem rather “ordinary” – which is “disappointing given the excellent location” (“the menu has the usual staples such as fish ’n’ chips or burger” plus an array of more ambitious brasserie items, but is “not much better than you would get in a pub”).

2023 Review: In June 202, Dom Chapman took on this well-known Thames-valley pub (he also owns The Beehive in White Waltham, see also), which had been run by the Bonwick family for the previous nine years. It opened too late for feedback in our annual diners’ poll, but an early report from fooderati insider, Andy Hayler, suggested that Champan will be continuing the high quality of The Beehive and also the Bonwicks’ former regime here: “service… was excellent. Overall, this was a very enjoyable evening, The Crown offering a very appealing menu and generally well-made food. … this is already shaping up to be a charming restaurant, and based on the chef’s track record I expect the food to progress further from this solid start”.

“Not only did it live up to the hype and our expectations… it exceeded them!” “The theatre of a meal at the Fat Duck is like nowhere else” and for many reporters the “absolute culinary sorcery” and showmanship at Heston Blumenthal’s converted pub in bijoux Bray make for a “once-in-a-lifetime culinary blow out”, with a dazzling array of dishes that are “either divine or merely mind boggling”. All that conjuring can fall flat though (“the science lab style, and focus on sounds and lighting actually detracted from what was probably exquisite food”); or equally it may not stand up to a repeat visit (“maybe I have been too often but the experience is becoming repetitive – we need some renewal!”). And then there’s the fact that for about one in three of our reporters, more prosaic matters of value for money intrude on their consciousness, and their main takeaway is: “how expensive was that!?” “Some courses were fantastic, others not so good, but to be honest I’ve had better food at other restaurants that didn’t charge us £1,200 for two people”.

The “elevated food” served at Dominic Chapman’s smart village-green venue is “certainly worthy of its top cooking grade”, and “takes Home Counties pub fare up a level – the amuse-bouches and petits-fours make a pub lunch here a real occasion”. “We hope to return when there’s cricket on the adjacent field”.

Four years down the line, Daniel Crump and Margriet Vandezande-Crump’s “gorgeous” converted seventeenth-century coaching inn is simply “perfection” to the very many diners who comment on it: “not only do you experience fine dining” (an “innovative menu” whose “consistency is something to behold”), “but you get the choice of great beers too, because it’s a pub!” On the food front, “excellent” tasting menus (including dedicated vegetarian and vegan options) are ably abetted by a “brilliant-value set lunch”. Add in “incredible” service and “what more could you want?”

This “great independent cafe recently changed hands when the owner sold it on to the longstanding manager” and, having initially been open just during the day (“very good salads and quiches” plus other South African-slanted breakfasts and brunch dishes and “excellent coffee”), it’s now also back to offering more complex meals at weekend dinners. Insufficient reports for a rating at this time of change.

This smart boozer is a “great all-rounder with reliable gastropub fare and a fine garden with covered seating”. It’s the flagship of Brucan Pubs, a small group of ambition founded by a pair with strong credentials, ex-Savoy, Ivy and Groucho club chef Jamie Dobbin and James Lyon-Shaw , formerly operations manager at the ETM group.

“Perhaps the best located restaurant on the Thames” in these parts provides a “great river view and a good buzz”. Run by Shuan Dicken, it provides an all-day menu that offers an easygoing selection of straightforward dishes, especially a “top breakfast”. It used to offer fancier fare, though, and the odd reporter feels the ambition is a little “basic” nowadays.

“Worth the drive out” – Chris & Amanda Lillitou’s “quintessential English country pub” has a super-cute village location in the lush Chilterns countryside surrounding Beaconsfield. The cuisine is down-to-earth, but it comes with the spin one might expect from Amanda’s Tante-Claire training: the soup might be Jerusalem artichoke; the fish ’n’ chips may incorporate Newlyn hake and battered cod’s cheek; and a typical pie would feature game with a suet crust.

2022 Review: This cosy brick and flint seventeenth-century pub has the seal of approval from cake deity Mary Berry no less, while reports – although on the scant side – generally proclaim it for some “really good” grub (not least the two-course set lunch); extensive gardens are an added boon.