Worcestershire, British, Modern Restaurant Guide

“A miracle for Malvern” – this “pleasant and professional” year-old venture takes meat reared on the Lygon family’s 900-year-old Madresfield Estate and chef Tom Friedli prepares it here over fire in an open kitchen, with the menu providing a selection of cuts (or you can order a ‘Butcher’s Board’ for £64 for two to share). “Meats are tender, juicy and beautifully cooked and presented, while traditional ingredients are enhanced by some more contemporary flavourings such as wasabi, nori and yazu”. “Desserts can be similarly a little out-of-the ordinary such as thyme ice cream”.