Breaking news

November 17, 2023: Pensons has announced that it is soon to close - last service will be Dec 22.

https://www.worcesternews.co.uk/news/23928999.michelin-star-restaurant-pensons-tenbury-wells-close/

survey result

Summary

£135
£££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Brilliant flavours in a sublime setting” have helped win renown for this “lovely” converted barn on owner Peta Darnley’s 1,200 acre family estate, where head chef Chris Simpson helped it carry off Visit England’s ‘Taste of England’ award as best restaurant in 2023. On the downside, its ratings took a slight knock this year, with a few diners being “a bit underwhelmed given the hype”: they query, “has it all gone to their heads?” and discern “a slight preciousness” in the overall approach. Most accounts, though, continue to applaud its “exceptional” overall standards.

Summary

£70
  £££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “delicious spot in the Herefordshire undergrowth” that’s “well worth a detour” – Peta Darnley “has created something really special with innovative, seasonal, regional fare” served in a converted barn on her family’s Netherwood Estate – earning a “very rare Michelin Green star for sustainability” – while head chef Chris Simpson (ex-Nathan Outlaw and Gidleigh Park) “conjures delicate flavours from local ingredients, many grown in their own kitchen garden, that build in intensity throughout the meal”.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Pensons at Netherwood Estate?

Netherwood Estate, Pensons Yard, Stoke Bliss, WR15 8RT

Restaurant details

No dress code
34

Prices

Availability 2 courses 3 courses coffee included service included
SundayLunch   £45.00
  Cost Availability Courses
Menu1 105.00 Always available 5
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
Netherwood Estate, Pensons Yard, Stoke Bliss, WR15 8RT
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑11:30 pm
Thursday12 pm‑4 pm, 6 pm‑11:30 pm
Friday12 pm‑4 pm, 6 pm‑11:30 pm
Saturday12 pm‑4 pm, 6 pm‑11:30 pm
Sunday12 pm‑2 pm

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