Wimbledon Restaurant Guide

“It’s good to see innovative and regular changes to the menu”, say fans of these “enjoyable” Mexican street-food operations, which win many nominations for their “cheap ’n’ cheerful formula, including a “fresh and flavourful” menu majoring in tacos, quesadillas and tostadas”. On the downside, for long-term fans, “the food doesn’t seem as fresh as it used to years ago, by which standard it feels mass produced”.

With “clever”, “good-quality Japanese food” – in particular the “excellent, if relatively expensive, sushi” – and “busy, competent service”, these “fun, stylish and friendly” Scandi-minimal venues are “always buzzing”. Founded in Copenhagen by a pair of Danish-Japanese brothers more than 30 years ago, the company came under new ownership in 2024 with big expansion plans, and unveiled two times F1 champion Fernando Alonso as a major shareholder in April 2025. Recent London openings include a “huge new site” in Islington and Battersea Power Station.

2024 Review: “Big portions of tasty Persian food” make this “friendly” duo in Chelsea and Wimbledon “great value for money”. Top Menu Tip – “you must have the bread fresh out of the clay oven”.