West Hallam, British, Modern - Restaurant Guide

“What a stunner” – this “hidden gem in an old brick building on an unlikely side street” near the M1 serves “fabulous, beautifully composed” dishes in a “slightly playful style – a simple description defies the complexity of the cooking” – from chef-patron Nick Gillespie which “rivals and beats better-known names”. His very individual meals are complemented by an “extraordinary drinks list” and an interior which mixes untreated oak table tops with black granite.