Hardens Guide to the Best Restaurants in Slaithwaite
Hardens guides have spent 34 years compiling reviews of the best Slaithwaite restaurants. On Hardens.com you'll find details and reviews of 3 restaurants in Slaithwaite and our unique survey based approach to rating and reviewing Slaithwaite restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Slaithwaite Restaurants
1. The Lantern Room, Manor House Lindley
British, Modern restaurant in Huddersfield
The Manor House, 1 Lidget Street - HD3
Part of a Georgian-style hotel (originally built as an impressive pile for a local mill owner), this small (11 bedroom) hotel incorporates a restaurant, whose striking contemporary light fitting and bare-brick walls provide a modern contrast to the heritage associations of the period exterior. We didn’t receive quite enough reports on its 8-10 course tasting menus for £85 per person (there’s a simpler Sunday Lunch menu), but one reporter says this is an “excellent hotel restaurant with outstanding food” and it has a cut-above rating from the AA of three rosettes.
2. Eric's
British, Traditional restaurant in Huddersfield
73-75 Lidget St - HD3
2024 Review: Chef-patron Eric Paxman trained under Marco Pierre White in London and Bill Granger in Australia, and has cooked for luminaries including Arnold Schwarzenegger, who vowed ‘I’ll be back’ – a sentiment shared by numerous guests at the venture he opened in his hometown 14 years ago. “Lunch and early-bird evening specials are an exceptional bargain”.
3. Anello
Pizza restaurant in Colne Valley
8 Britannia Road - HD7
The second pizza project from couple Kate & Jim Morgan, whose previous venture, Rudy’s Pizza in Manchester, became such a runaway success that the duo sold it to hospitality giants Mission Mars in 2017 (albeit remaining on as stakeholders as it has spiralled into a nationwide chain). As per its famous predecessor, the order of the day is “perfect pizza” of Neapolitan bent, cooked for just sixty seconds to achieve a perfectly blistered crust – “but don’t skimp on the starters”, which might include arancini and deep-fried olives with house sausage.
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