survey result

Summary

£72
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef-patron Eric Paxman trained under Marco Pierre White in London and Bill Granger in Australia, and has cooked for luminaries including Arnold Schwarzenegger, who vowed ‘I’ll be back’ – a sentiment shared by numerous guests at the venture he opened in his hometown 14 years ago. “Lunch and early-bird evening specials are an exceptional bargain”.

Summary

£69
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent seasonal menus and a bargain early-bird” – not to mention “a top brunch locally” and “the best Sunday lunch” – all fuel satisfaction with Eric Paxman’s well-established local destination.

Summary

£68
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef-patron Eric Paxman honed his talents under MPW and Bill Granger, before setting up this restaurant over a decade ago (sadly his local burger bar PAX bit the dust in 2019). There was the odd sceptic this year, but the majority verdict is that it offers an “enjoyable all-round experience” featuring “a great-value early bird”.

Summary

£64
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A favourite in an area with a dearth of good eateries”, this is “a really well-run restaurant, with superb food and a nice location”. Chef-owner Eric Paxman worked in London (under MPW) and Australia (under Bill Granger) before returning to his hometown, where he marks his 10th anniversary in business last year. (“Eric has also ventured into PAX, a local burger bar as well – let’s hope his undoubted talent is not stretched too thinly”).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Eric's?

73-75 Lidget St, Huddersfield, HD3 3JP

Restaurant details

Highchair,Portions
No dress code
70

Prices

Traditional European menu

Starter Main Pudding
£12.50 £31.00 £9.00
Drinks  
Wine per bottle £26.00
Filter Coffee £0.00
Extras  
Service 10.00%
73-75 Lidget St, Huddersfield, HD3 3JP
Opening hours
MondayCLOSED
Tuesday12 pm‑2 pm, 5:30 pm‑10 pm
Wednesday12 pm‑2 pm, 5:30 pm‑10 pm
Thursday12 pm‑2 pm, 5:30 pm‑10 pm
Friday12 pm‑2 pm, 5 pm‑10 pm
Saturday12 pm‑2 pm, 5 pm‑10 pm
Sunday12 pm‑6 pm

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