Harden's says
Global small plates are on offer at this Yorkshire restaurant, which opened in the summer of 2018.
Harden's survey result
Summary
“Truly innovative tapas” (from crab and miso chips, to pulled pork gyoza with apple and gochujang mayo) has won a loyal band of followers for Mark Kemp’s “beautiful” converted pub, which, even half a decade on, is “so consistently good” (and excellent value to boot). Even though they’ve extended the opening from Wednesday to Sunday, the venue remains distinctly oversubscribed (“I really shouldn’t be posting this because it‘s always hard to get a table!”).
Summary
“Blimey, these guys can cook” – the tenor of most reports on chef Mark Kemp’s converted pub (est. 2018); “the menu (all in the tapas/small plates mode) ranges far and wide” (“something like gyozas stuffed with sobrasada and basil, served with a makhani sauce”), but despite such adventurous combinations, there “isn’t a single duff note” on the menu – which is also “tremendous value” and “utterly, indulgently delicious”. Top Tip – “it now opens Wednesday to Saturday and getting a table at the last minute is nigh on impossible. Book in advance and enjoy… just don’t take my seat!”
Summary
“I’m struggling to find fault with this local gem as it goes from strength to strength” – chef Mark Kemp’s team “turns out dish after dish of superbly presented, but more importantly delicious, food” at this pub-conversion in the Upper Calder Valley, while “Wil Akroyd is unflappable and assured as the FoH”. With its dynamic mix of ingredients and flavours from all parts of the world, this “may not be a restaurant for someone with traditional English tastes” – but “news of its quality seems to be spreading, with national press reviewers at last paying a visit”. “I think it’s safe to say I utterly love this place!”
Summary
“These guys are flying” – Wil Akroyd & Mark Kemp’s three-year-old Yorkshire pub conversion is an out-and-out smash hit, offering “eclectic and wonderful” global small plates “for vegetarians and carnivores alike”; “Japanese gyozas stuffed with Spanish sobrasada and served with an Indian makhani sauce – bonkers? Yes. Does it work? F**k yes!”
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Have you eaten at Engine Social Dining?
72 Wharf Street, Sowerby Bridge, HX6 2AF
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
72 Wharf Street, Sowerby Bridge, HX6 2AF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | CLOSED |
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