Harden's says

Global small plates are on offer at this Yorkshire restaurant, which opened in the summer of 2018.

survey result

Summary

£52
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Wil Akroyd and Mark Kemp’s minimally converted pub in this Calderdale mill town opened in late 2018 and has taken the local area by storm: “a young team working hard in an open kitchen, loving what they are doing and smashing it, and the front of house are the same”. “Outstanding Spanish tapas” attract the most mention but the menu is much wider than this, with “a huge range of vegetarian and vegan options”: “fire-roasted cauliflower with pomegranate, pine nuts and sesame/coriander dressing is something of a signature dish and other influences come from all round the world but don’t jar at all – (Sobrasada/pulled pork gyoza anyone?)”.

Summary

£52
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Wil Akroyd and Mark Kemp’s minimally converted pub in this Calderdale mill town opened in late 2018 and has taken the local area by storm: “a young team working hard in an open kitchen, loving what they are doing and smashing it, and the front of house are the same”. “Outstanding Spanish tapas” attract the most mention but the menu is much wider than this, with “a huge range of vegetarian and vegan options”: “fire-roasted cauliflower with pomegranate, pine nuts and sesame/coriander dressing is something of a signature dish and other influences come from all round the world but don’t jar at all – (Sobrasada/pulled pork gyoza anyone?)”.

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Restaurant details

Highchair,Menu
No dress code
72 Wharf Street, Sowerby Bridge, HX6 2AF
Opening hours
MondayCLOSED
Tuesday4 pm‑9 pm
Wednesday12 pm‑6 pm, 6 pm‑9 pm
Thursday12 pm‑6 pm, 6 pm‑9 pm
Friday12 pm‑6 pm, 6 pm‑9 pm
Saturday12 pm‑6 pm, 6 pm‑9 pm
SundayCLOSED

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