Runswick Bay, Fish & Seafood Restaurant Guide

“Outstanding fresh seafood and great New World wines” are the highlights of this Regency-era restaurant-with-rooms in a village near Whitby – Tim Lawrence “is an excellent fish chef”, while his co-owner David Cross presides over a wine list that “always has something new and interesting”. Each setting in the “calm” and somewhat formal dining room has a black napkin folded into the shape of a dinner jacket.