Meikleour, Scottish Restaurant Guide

Built in 1840, this “grand” Relais & Châteaux hotel sits on 25 acres of shooting country, and it’s “a pleasure to luxuriate there in the several lounges and well-stocked bar”. “Nothing much changes up here, in a good way”, with the “quite old-fashioned style of cooking” (mostly of local game and fish) “done well” and with “very attentive service” to match.