Llanddeiniolen Restaurant Guide

This “busy restaurant with a lovely view of the Menai Straits” from its “airy” conservatory – is “a good place for an everyday meal” – “mussels and seafood are not-surprisingly a good place to start your choices” – on a menu that combines Welsh produce in popular dishes from around the world. The Menai Bridge originally opened in 2012 and has been followed by four branches across north Wales, the most recent of which opened last year in Barmouth.

Under chef Stephen Stevens, this moodily converted butcher’s shop just over the Menai Bridge has become one of the most accoladed dining destinations in Wales, providing “a unique culinary journey” based on “a series of dishes using the best locally sourced produce available… on the day” for £175 per person. Feedback remains more limited than we’d like, though, and remains a tad up and down. The least favourable view? “Very good but overpriced”.

A heavenly presence in Menai Bridge for near a decade (it relocated to its current premises a few years back), this bright and airy dining room has won a firm local following for chef Mike Jones’s “super flavours” and “inventive small plates”, with the “regularly changing menu” cherry-picking inspiration from around the globe, albeit with an Asian bias showcased by dishes like Korean-fried chicken (the in-house signature, meanwhile, is the twice-baked soufflé with balsamic grapes).