Herne Hill, Vegan - Restaurant Guide

2025 Review: “A funky little place” – this “excellent local” in Herne Hill is run by brothers Luca and Ollie Sechi, whose culinary aim is plant-based Italian cuisine (‘just like Mama used to make – only without the meat, dairy or egg!’). “Astonishingly popular with a loyal crowd, the ambience is always lively”. “I went with two reluctant carnivores who proclaimed it top-notch!”