Harden's survey result
Named for the temperature of its wood-fired oven, this Herne Hill three-year-old delivers “authentic Neapolitan pizza” and not much else, although the “tiramisu is not bad”. (Also with branches in Brixton and Crystal Palace.)
“Cheap ’n’ cheerful, and very authentic”, this Herne Hill two-year-old is an “excellent neighbourhood pizzeria”. The name refers to the temperature its wood-fired oven must reach to cook its pizzas: there is nothing else on the menu beyond a quartet of salads.
Above-average wood-fired pizza wins consistent ratings for this straightforward Herne Hill yearling (a business with family connections back to a famous Naples pizzeria).
“A cracking new pizzeria in Herne Hill”: “a traditional oven turns out uncomplicated, tasty pizzas with satisfyingly chewy-yet-crispy crusts plus a good, short list of toppings. Service is fine, staff friendly, vibe good”.
|Wine per bottle||£16.95|
153a Dulwich Road, London, SE24 0NG
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||11:30 am‑11 pm|
|Sunday||11:30 am‑10 pm|