Harden's survey result
This “lovely local pizza restaurant” beside Brockwell Park (with branches in Brixton, Crystal Palace and Dulwich) “has an authentic, down-to-earth vibe” and specialises in pizzas with “good chewy crusts and plenty of punchy flavour”.
Named for the temperature of its wood-fired oven, this Herne Hill four-year-old delivers “authentic Neapolitan pizza” and not much else, although the “tiramisu is not bad”. (Also with branches in Brixton and Crystal Palace.)
Named for the temperature of its wood-fired oven, this Herne Hill three-year-old delivers “authentic Neapolitan pizza” and not much else, although the “tiramisu is not bad”. (Also with branches in Brixton and Crystal Palace.)
“Cheap ’n’ cheerful, and very authentic”, this Herne Hill two-year-old is an “excellent neighbourhood pizzeria”. The name refers to the temperature its wood-fired oven must reach to cook its pizzas: there is nothing else on the menu beyond a quartet of salads.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 500 Degrees?
|Wine per bottle||£18.95|
153a Dulwich Road, London, SE24 0NG
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10 pm|